Jif Peanut butter recalled due to salmonella contamination 2022

A variety of products from Jif Peanut butter recalled that are sold across the U.S. are being recalled due to the possibility of salmonella contamination, officials from the U.S. Food and Drug Administration announced on Friday.

The J. M. Smucker Co. announced a voluntary recall for peanut butter that is sold across the country in retail shops and other stores according to the news release.

In its website On its website, FDA listed its peanut butter is affected with code numbers that range from 1274425 to 2140425.

It is believed that the U.S. Food and Drug Administration and Centers for Disease Control and Prevention and other organizations have been looking into the multistate outbreak of salmonella Senftenberg-related infections. They are connected to a product that we all consume daily.

In this case, salmonella outbreaks have been linked to specific Jif peanut butter made in The J.M. Smucker Company facility in Lexington, Ky., and sold across the nation, according to the recall notice issued by the FDA on the 20th of May.

The CDC’s examination of data on epidemiology revealed that five of those sick reported that they had eaten peanut butter, and four of them specifically stated that they consumed different types of Jif brand peanut butter prior to when they were diagnosed the CDC reported.

The FDA has previously conducted a Whole Genome Sequencing analysis on an individual sample taken at the Lexington J.M. Smucker facility in the year 2010. The FDA’s most recent analysis found that the 2010 environmental sample corresponds to the strain responsible for the illness in the current outbreak.

J.M. Smucker
image credit: newsworldwide.com

“Epidemiologic evidence suggests the Jif Brand peanut butter, made at the J.M. Smucker Company facility located in Lexington, Kentucky, is likely to cause illness during the current outbreak” The FDA reported.

Jif Peanut butter recalled by J.M. Smucker

J.M. Smucker Company voluntarily recalled certain Jif brand peanut butter products. They have lot codes ranging from 1274425 and 2140425. These products were produced in Lexington.

What is Salmonella?

Salmonella is a type of bacteria that may cause stomach-related illness and fever as per the FDA.. Salmonella is spread through people who handle food and do not clean their hands properly and/or the surfaces and equipment they work with. It can also affect those who consume raw or undercooked food items.

Salmonella symptoms

Salmonella symptoms include diarrhea or abdominal cramps, as well as fever. The more extreme cases of salmonellosis may include high fever and headaches, body aches as well as lethargy, redness in the stool or urine, and, in rare cases, may be fatal.

The symptoms typically manifest between twelve to seventy-two hours following the consumption of or contact with the contaminant. The disease typically lasts for between four and seven days, and the majority of people recover without treatment.

The CDC estimates that around 500 people living in the United States die annually from acute salmonellosis.

Children aged 5 and under as well as the elderly and those who have weak immune systems tend to become sicker from foodborne illnesses such as salmonella, according to FDA.

What should you look for

Examine your jars and squeezable bags filled with Jif peanut butter to find lots with numbers ranging from the numbers 1274425 and 2140425 that are produced in Lexington.

There were Jif Peanut Butter products including the chunky and creamy varieties. Also, they are marked as being natural, and with honey, Omega 3, and reduced-fat varieties, too. Also, they come with snacks and sugar-free added varieties.

What are the places where people have gotten sick?

In the wake of the May 20 recall date, fourteen people across the country have reported illness following consumption of the product. Two were admitted to hospitals in Texas and Georgia and Georgia, respectively.

States, where there are reported illnesses as per the CDC states, include Texas, George, South Carolina, North Carolina, Virginia, New York, Massachusetts, Ohio, Illinois, Montana, Arkansas and Washington State.

What should you do

Restaurants, consumers, and retailers shouldn’t consume, sell or serve any of the recalled Jif brand peanut butter with affected lot codes.

Peanut butter has a lengthy shelf life. The Jif varieties have a two-year shelf life, for example, and therefore, consumers must be sure to check the shelf life of any Jif peanut butter that is in their homes.

The FDA recommends that if you used the recalled Jif Brand peanut butter you wash and disinfect surfaces and utensils which could have been in contact with that peanut butter. Should you, or anyone else in your family eat the peanut butter and has symptoms of salmonellosis contact your doctor.

It is also possible to return the jars and squeezable pouches that you bought at the time of purchase.

J.M. Smucker Smucker said it was unable to determine the financial impact of the recall however, they will provide more information when it is available.

The latest outbreak was announced on May 1st, 2022. There are no deaths linked to the outbreak The FDA declared. source

The Jif products that are subject to recall were made in the J.M. Smucker plant located in Lexington, Kentucky, according to the FDA. The product has a two-year shelf life and consumers are advised to be sure to check the shelf life of every Jif peanut butter they have in their home as per the FDA stated.

The illness has been confirmed the states of Arkansas, Georgia, Illinois, Massachusetts, Missouri, New York, North Carolina, Ohio, South Carolina, Texas, Virginia, and Washington.

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